Food Programs & Services

This resource was developed by the students supporting the work of the Flemingdon-Thorncliffe Food Security Network: Mariam Rasheid and Ayan Osman with the School of Social Work at the Ryerson University. The idea behind this project was to map out existing food services, programs and resources to help service providers better assist their clients experiencing food security issues by referring them to the appropriate services. This resource would else be used by the Flemingdon-Thorncliffe Food Security Network to identify the gaps in food security resources in two neighbourhoods and collaboratively develop appropriate solutions. 



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